Vilnius’s Best Historical, There are numerous establishments in Vilnius that serve Lithuanian cuisine, but “Ertlio namas” is the only one that is not only elegant. 안전한 카지노사이트
But also produces historical Lithuanian cuisine of the high classes until the nineteenth century.
“Ertlio namas” (The House of Ertlis) is one of Vilnius’ many ancient structures and is located in the Old Town.
The structure itself dates from the XVII century and was a gift to Ertlis, one of the Cathedral’s builders.
Vilnius’s Best Historical, The building’s name, as well as its original design, have been preserved to this day.
Tomas Rimydis, the chef, picked this time period because of its distinctiveness and lack of understanding about the food of the time.
As he remarked, we all know what happened to Lithuanian cuisine since then because it has remained consistent to this day.
The restaurant’s menu is rotated every two months. Tradition dictates that it is strongly reliant on the seasons.
Every new menu is discussed with Dr. Rimvydas Lauikas, a historian of historical Lithuanian food.
The restaurant provides a 4- or 6-course tasting menu that lasts approximately 2 or 3 hours. It is also possible to pair beverages with the cuisine. 카지노사이트
Whatever menu you select, the meal will begin with handmade rye bread and smoked parsley butter.
A excellent bread was and probably still is a staple of Lithuanian cuisine. Just look around any store or market and you’ll see.
Although there are many various types of bread, the king is certainly one – a black rye bread.
The sweetness of the baked bread reminded me of a dessert, and the rich green butter – a term “smoked” was akin to traditional Mayan food from Mexico’s Yucatan peninsula
Where “smokiness” may be the finest adjective to characterize their dishes. The beginning promised a pleasant journey. It was already heaven to me. Bread, cheese, and wine would be ideal. 카지노 블로그